SEASONAL

Sake has long been part of Japan's cultural celebration of the changing seasons. From the first pressing of the brewing season to sake celebrating the New year; sake to celebrate the flowering of spring and light sake for summer's heat; and of course, the hiyaoroshi of autumn, which has matured all summer long. Try pairing a seasonal Fukucho with ingredients of the season.

Fukucho Junmai First Press Nama

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Fukucho “Kotohogi” Tokubetsu Junmai Shiboritate Nama

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Fukucho Junmai Ginjo “Spring” Usunigori Nama

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Fukucho Karakuchi Junmai for Summer

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Fukucho “Cosmos” Junmai Ginjo Hiyaoroshi

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Fukucho “Cosmos” Junmai Hiyaoroshi

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SEASONAL

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