Limited Brews Offering a Taste of the Season

Seasonal Sake

There is a long culture of marking the changing seasons with seasonal sake. In winter there is fresh Ichiban Shiboritate, for the New Year celebratory Oiwaishu; summer has refreshing, light summer sake, and in autumn there is Hiyaoroshi which has matured all summer long. Try pairing these seasonal Fukucho varieties with dishes of the season for a true taste of the time.


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