Fukucho “Cosmos” Junmai Ginjo Hiyaoroshi
35004
¥187000(Tax Included)
Classification | Junmai Ginjo |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice |
Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% |
Alcohol content | 15% |
Yeast | Blend of Hiroshima yeasts |
Yeast starter | Sokujo |
Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
Recommended serving temperature | Chilled |
Storage method | Cool, dark place |
Selling period | Autumn season |