Fukucho Seafood Junmai Usunigori

容量 720ml

Quantity

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Quantity

¥176000(Tax Included)

限定生産
海風土のうすにごり

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Domestic rice
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 70%
Alcohol content	13%
Yeast	Hiroshima Yeast
Yeast starter	Sokujo
Specification	Undilluted / Pasteurization once / In-bottle storage
Recommended serving temperature	Chilled
Storage method	Refrigerator
Selling period	Winter season

#Recommend

#nigori

#Low Alcohol

#Seasonal sake

#Pasteurization

#White Koji

#Junmai

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Fukucho Seafood Junmai Usunigori

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