Fukucho Yamada Nishiki Junmai Ginjo Nama
36001
¥187000(Tax Included)
Classification | Junmai Ginjo |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki |
Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% |
Alcohol content | 16% |
Yeast | Blend of Hiroshima yeasts |
Yeast starter | Sokujo |
Specification | Jikagumi / Undilluted / Nama / Shinshu |
Recommended serving temperature | Chilled |
Storage method | Refrigerator |
Selling period | Winter season |