Fukucho Yamada Nishiki Junmai Ginjo

Size 720ml 1800ml

Quantity

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Quantity

¥209000(Tax Included)

Classification	Junmai Ginjo
Raw ingredients	Rice / Koji
Rice variety	Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki
Polishing ratio	Rice for Koji : 50% 　Rice for mashing : 60%
Alcohol content	16%
Yeast	Blend of Hiroshima yeasts
Yeast starter	Sokujo
Specification	Jikagumi / Undilluted / Pasteurization once / In-bottle storage
Recommended serving temperature	Chilled
Storage method	Refrigerator
Selling period	Year-round

#Yamada Nishiki

#Pasteurization

#Junmai Ginjo

#Junmai

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Fukucho Yamada Nishiki Junmai Ginjo

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