Fukucho “Seaside” Junmai Sparkling Sake
¥0(Tax Included)
| Classification | Junmai |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Akitakada, Hiroshima Hattanso / Domestic rice |
| Polishing ratio | Rice for Koji : 60% Rice for mashing : 70% |
| Alcohol content | 13% |
| Yeast | Hiroshima Yeast |
| Yeast starter | Sokujo |
| Specification | Undilluted / Pasteurization once / In-bottle storage |
| Recommended serving temperature | Chilled |
| Storage method | Refrigerator |
| Selling period | Year-round |