Zoom Fukucho Karakuchi Junmai for Summer

Fukucho Karakuchi Junmai for Summer

Size
¥165000(Tax Included)
Subscription Save

Classification Junmai
Raw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio Rice for Koji : 60%  Rice for mashing : 65% 原形精米
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Cool, dark place
Selling period Summer season

Cart

No more products available for purchase

Your cart is currently empty.

EN

Select language