Fukucho Karakuchi Junmai for Summer

Size 720ml 1800ml

Quantity

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Quantity

¥154000(Tax Included)

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 65% 真吟精米
Alcohol content	15%
Yeast	Hiroshima Yeast
Yeast starter	Sokujo
Specification	Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature	Chilled
Storage method	Cool, dark place
Selling period	Summer season

#Seasonal sake

#Pasteurization

#Shingin

#Junmai

#Karakuchi

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Fukucho Karakuchi Junmai for Summer

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