Fukucho Karakuchi Junmai for Summer
¥154000(Tax Included)
Classification | Junmai |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice |
Polishing ratio | Rice for Koji : 60% Rice for mashing : 65% 真吟精米 |
Alcohol content | 15% |
Yeast | Hiroshima Yeast |
Yeast starter | Sokujo |
Specification | Undilluted / In-bottle pasteurization / In-bottle storage |
Recommended serving temperature | Chilled |
Storage method | Cool, dark place |
Selling period | Summer season |