Fukucho Karakuchi Junmai Nama

Size 720ml 1800ml

Quantity

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Quantity

¥187000(Tax Included)

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 65% 原形精米
Alcohol content	15%
Yeast	Blend of Hiroshima yeasts
Yeast starter	Sokujo
Specification	Undilluted / Nama / Shinshu / Jikagumi
Recommended serving temperature	Chilled
Storage method	Refrigerator
Selling period	Winter season

#Genkei (Contour) rice polishing

#Nama

#Jikagumi

#Junmai

#Karakuchi

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Fukucho Karakuchi Junmai Nama

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