Fukucho Hattanso Junmai Daiginjo 50
¥220000(Tax Included)
| Classification | Junmai Daiginjo |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Akitakada, Hiroshima Hattanso |
| Polishing ratio | Rice for Koji : 50% Rice for mashing : 50% |
| Alcohol content | 15% |
| Yeast | Blend of Hiroshima yeasts |
| Yeast starter | Sokujo |
| Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
| Recommended serving temperature | Chilled |
| Storage method | Refrigerator |
| Selling period | Year-round |