Fukucho Junmai Nigori Sparkling HAKUBI

Size 500ml

Quantity

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Quantity

¥165000(Tax Included)

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 65%
Alcohol content	14%
Yeast	Blend of Hiroshima yeasts
Yeast starter	Sokujo
Specification	Undilluted / Pasteurization once / In-bottle storage
Recommended serving temperature	Chilled
Storage method	Refrigerator
Selling period	Year-round

#nigori

#Sparkling

#Low Alcohol

#Pasteurization

#Junmai

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Fukucho Junmai Nigori Sparkling HAKUBI

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