Zoom Fukucho Hattanso Satake Series HENPEI Nama

Fukucho Hattanso Satake Series HENPEI Nama

155130
Size
¥198000(Tax Included)
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Artwork: Yutaka Kawai

Classification
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60% HENPEI (Flat) rice polishing
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Jikagumi / Undilluted / Nama / Shinshu
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Winter season

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