Fukucho Hattanso Junmai

Size 720ml 1800ml

Quantity

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Quantity

¥187000(Tax Included)

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Akitakada, Hiroshima Hattanso
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 65% 一部に真吟精米
Alcohol content	14%
Yeast	Hiroshima Yeast
Yeast starter	Sokujo
Specification	In-bottle pasteurization / In-bottle storage
Recommended serving temperature	Chilled / Room temperature
Storage method	Cool, dark place
Selling period	Year-round

#Recommend

#Hattanso

#Pasteurization

#Shingin

#Junmai

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Fukucho Hattanso Junmai

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