Fukucho Yamada Nishiki Junmai Ginjo Nama
36001
¥209000(Tax Included)
| Classification | Junmai Ginjo |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki |
| Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% |
| Alcohol content | 16% |
| Yeast | Blend of Hiroshima yeasts |
| Yeast starter | Sokujo |
| Specification | Jikagumi / Undilluted / Nama / Shinshu |
| Recommended serving temperature | Chilled |
| Storage method | Refrigerator |
| Selling period | Winter season |