Fukucho Hattanso Satake Series HENPEI

Size 720ml

Quantity

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Quantity

¥220000(Tax Included)

Artwork: Yutaka Kawai

Classification	ー
Raw ingredients	Rice / Koji
Rice variety	Akitakada, Hiroshima Hattanso
Polishing ratio	Rice for Koji : 50% 　Rice for mashing : 60% HENPEI (Flat) rice polishing
Alcohol content	15%
Yeast	Hiroshima Yeast
Yeast starter	Sokujo
Specification	Jikagumi / Undilluted / Pasteurization once / In-bottle storage
Recommended serving temperature	Chilled
Storage method	Refrigerator
Selling period	Year-round

#Recommend

#Hattanso

#Henpei (Flat) rice polishing

#Pasteurization

#Junmai Ginjo

#Junmai

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Fukucho Hattanso Satake Series HENPEI

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