Fukucho Hattanso Satake Series HENPEI Nama
155130
¥220000(Tax Included)
Artwork: Yutaka Kawai
| Classification | ー |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Akitakada, Hiroshima Hattanso |
| Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% HENPEI (Flat) rice polishing |
| Alcohol content | 15% |
| Yeast | Hiroshima Yeast |
| Yeast starter | Sokujo |
| Specification | Jikagumi / Undilluted / Nama / Shinshu |
| Recommended serving temperature | Chilled |
| Storage method | Refrigerator |
| Selling period | Winter season |