Zoom Fukucho Hattanso Junmai Daiginjo ”Myokafu”
Zoom Fukucho Hattanso Junmai Daiginjo ”Myokafu”
Zoom Fukucho Hattanso Junmai Daiginjo ”Myokafu”

Fukucho Hattanso Junmai Daiginjo ”Myokafu”

容量
¥1100000(Tax Included)
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特別栽培の八反草を磨きあげた
富久長の最高峰

 

Classification Junmai Daiginjo
Raw ingredients 米 / 米麹
Rice variety 広島県安芸高田市産八反草(契約栽培)
Polishing ratio Rice for Koji : 40%  Rice for mashing : 40%
Alcohol content 16%
Yeast 広島県酵母のブレンド
Yeast starter 速醸
Specification 直汲み / 原酒 / 瓶貯蔵
Recommended serving temperature 冷酒
Storage method 冷蔵庫
Selling period 通年

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