Fukucho Hattanso Junmai Daiginjo ”Myokafu”

Fukucho Hattanso Junmai Daiginjo ”Myokafu”

容量 720ml 化粧箱入り

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Quantity

¥1100000(Tax Included)

特別栽培の八反草を磨きあげた
富久長の最高峰

Classification	Junmai Daiginjo
Raw ingredients	米 / 米麹
Rice variety	広島県安芸高田市産八反草（契約栽培）
Polishing ratio	Rice for Koji : 40% 　Rice for mashing : 40%
Alcohol content	16%
Yeast	広島県酵母
Yeast starter	速醸
Specification	直汲み / 原酒 / 瓶火入れ / 瓶貯蔵
Recommended serving temperature	冷酒
Storage method	冷蔵庫
Selling period	通年

#Recommend

#Hattanso

#Pasteurization

#Junmai Daiginjo

#Junmai

#Shizuku

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Fukucho Hattanso Junmai Daiginjo ”Myokafu”

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