Zoom Fukucho Junmai Ginjo “Spring” Usunigori Nama

Fukucho Junmai Ginjo “Spring” Usunigori Nama

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¥176000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety 兵庫県産山田錦 / 広島県産米
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60%
Alcohol content 15%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Jikagumi / Undilluted / Nama / Shinshu
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Winter season

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