Fukucho Karakuchi Junmai Nama
¥165000(Tax Included)
Classification | Junmai |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice |
Polishing ratio | Rice for Koji : 60% Rice for mashing : 65% 原形精米 |
Alcohol content | 15% |
Yeast | Blend of Hiroshima yeasts |
Yeast starter | Sokujo |
Specification | Undilluted / Nama / Shinshu / Jikagumi |
Recommended serving temperature | Chilled |
Storage method | Refrigerator |
Selling period | Winter season |