Fukucho Hattanso Junmai Hybrid Kimoto - Specially Cultivated Rice R4-

Size 720ml

Quantity

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Quantity

¥242000(Tax Included)

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Akitakada, Hiroshima Hattanso
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 70% HENPEI (Flat) rice polishing
Alcohol content	14%
Yeast	Hiroshima Yeast
Yeast starter	Hybrid kimoto
Specification	Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature	Chilled / Room temperature
Storage method	Refrigerator
Selling period	Year-round

#Recommend

#Hybrid Kimoto

#Low Alcohol

#Hattanso

#Genkei (Contour) rice polishing

#Pasteurization

#Junmai

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Fukucho Hattanso Junmai Hybrid Kimoto - Specially Cultivated Rice R4-

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