Fukucho Hattanso Junmai Ginjo Hybrid Kimoto
136051
¥242000(Tax Included)
| Classification | Junmai Ginjo |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Akitakada, Hiroshima Hattanso |
| Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% |
| Alcohol content | 15% |
| Yeast | Hiroshima Yeast |
| Yeast starter | Hybrid kimoto |
| Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
| Recommended serving temperature | Chilled / Room temperature |
| Storage method | Refrigerator |
| Selling period | Year-round |