Fukucho “Cosmos” Junmai Ginjo Hiyaoroshi

Size 720ml 1800ml

Quantity

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Quantity

¥187000(Tax Included)

Classification	Junmai Ginjo
Raw ingredients	Rice / Koji
Rice variety	Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio	Rice for Koji : 50% 　Rice for mashing : 60%
Alcohol content	15%
Yeast	Blend of Hiroshima yeasts
Yeast starter	Sokujo
Specification	Jikagumi / Undilluted / Pasteurization once / In-bottle storage
Recommended serving temperature	Chilled
Storage method	Cool, dark place
Selling period	Autumn season

#Seasonal sake

#Pasteurization

#Junmai Ginjo

#Junmai

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Fukucho “Cosmos” Junmai Ginjo Hiyaoroshi

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