Fukucho Hattanso Junmai First Press Nama

Size 720ml 1800ml

Quantity

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Quantity

¥198000(Tax Included)

Classification	Junmai
Raw ingredients	Rice / Koji
Rice variety	Akitakada, Hiroshima Hattan Nishiki
Polishing ratio	Rice for Koji : 60% 　Rice for mashing : 70% Use shingin in some parts
Alcohol content	14%
Yeast	Blend of Hiroshima yeasts
Yeast starter	Sokujo
Specification	Jikagumi / Undilluted / Nama / Shinshu
Recommended serving temperature	Chilled
Storage method	Refrigerator
Selling period	Winter season

#Recommend

#Seasonal sake

#Nama

#Junmai

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Fukucho Hattanso Junmai First Press Nama

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