Fukucho Hattanso Junmai Ginjo
¥187000(Tax Included)
Classification | Junmai Ginjo |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Akitakada, Hiroshima Hattanso |
Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% |
Alcohol content | 15% |
Yeast | Blend of Hiroshima yeasts |
Yeast starter | Sokujo |
Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
Recommended serving temperature | Chilled |
Storage method | Refrigerator |
Selling period | Year-round |