Fukucho Yamada Nishiki Junmai Daiginjo 50 “Sen” Product of “Toku A ” (special A fields Akitsu, Hyogo) 2017BY
15022
¥275000(Tax Included)
Classification | Junmai Daiginjo |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Hyogo “Toku A” Yamada Nishiki |
Polishing ratio | Rice for Koji : 50% Rice for mashing : 50% |
Alcohol content | 16% |
Yeast | Hiroshima Yeast |
Yeast starter | Sokujo |
Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
Recommended serving temperature | Chilled / Room temperature / Warmed |
Storage method | Refrigerator |
Selling period | Year-round |