Fukucho Yamada Nishiki Junmai Daiginjo 40 “Sen” Product of “Toku A ” (special A fields Tojo, Hyogo) 2017BY
115026
¥385000(Tax Included)
| Classification | Junmai Daiginjo |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Hyogo “Toku A” Yamada Nishiki |
| Polishing ratio | Rice for Koji : 40% Rice for mashing : 40% |
| Alcohol content | 16% |
| Yeast | Hiroshima Yeast |
| Yeast starter | Sokujo |
| Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
| Recommended serving temperature | Chilled / Room temperature / Warmed |
| Storage method | Refrigerator |
| Selling period | Year-round |