Fukucho Hattanso Junmai Daiginjo
15008
¥330000(Tax Included)
Classification | Junmai Daiginjo |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Akitakada, Hiroshima Hattanso |
Polishing ratio | Rice for Koji : 40% Rice for mashing : 40% |
Alcohol content | 16% |
Yeast | Blend of Hiroshima yeasts |
Yeast starter | Sokujo |
Specification | Jikagumi / Undilluted / Nama / In-bottle storage |
Recommended serving temperature | Chilled |
Storage method | Refrigerator |
Selling period | Year-round |