Zoom Fukucho Karakuchi Junmai

Fukucho Karakuchi Junmai

55003
Size
¥154000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio Rice for Koji : 60%  Rice for mashing : 60% 原形精米
Alcohol content 15%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled / Room temperature / Warmed
Storage method Cool, dark place
Selling period Year-round

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