Zoom Fukucho Karakuchi Junmai for Summer

Fukucho Karakuchi Junmai for Summer

55200
Size
¥154000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio Rice for Koji : 60%  Rice for mashing : 60%
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Cool, dark place
Selling period Summer season

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