Zoom Fukucho Hattanso Junmai Daiginjo “Kusa”

Fukucho Hattanso Junmai Daiginjo “Kusa”

13024
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¥275000(Tax Included)
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Classification Junmai daiginjo
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso (Contract farming)
Polishing ratio Rice for Koji : 50%  Rice for mashing : 50%
Alcohol content 14%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Year-round

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