Zoom Fukucho Hattanso Junmai Daiginjo Shizuku “Myokafu”
Zoom Fukucho Hattanso Junmai Daiginjo Shizuku “Myokafu”

Fukucho Hattanso Junmai Daiginjo Shizuku “Myokafu”

15001
Size
¥660000(Tax Included)
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Classification Junmai Daiginjo
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 40%  Rice for mashing : 40%
Alcohol content 16%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Jikagumi / Undilluted / Nama / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Year-round

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