Zoom Fukucho Seafood Blue Junmai

Fukucho Seafood Blue Junmai

35105
Size
¥165000(Tax Included)
Subscription Save

Classification Junmai
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso / Domestic rice
Polishing ratio Rice for Koji : 60%  Rice for mashing : 70%
Alcohol content 13%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period May

Cart

No more products available for purchase

Your cart is currently empty.

EN