Zoom Fukucho Seafood Junmai
Zoom Fukucho Seafood Junmai

Fukucho Seafood Junmai

35103
Size
¥165000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso / Domestic rice
Polishing ratio Rice for Koji : 60%  Rice for mashing : 70%
Alcohol content 13%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Year-round

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