Zoom Fukucho Yamada Nishiki Hybrid Moto Junmai 2015BY

Fukucho Yamada Nishiki Hybrid Moto Junmai 2015BY

55115
Size
¥165000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso / Hyogo “Toku A” Yamada Nishiki / Domestic rice
Polishing ratio Rice for Koji : 75%  Rice for mashing : 75%
Alcohol content 14%
Yeast Hiroshima Yeast
Yeast starter Hybrid Shubo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Warmed
Storage method Refrigerator
Selling period Year-round

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