Zoom Fukucho Yamada Nishiki Junmai Ginjo

Fukucho Yamada Nishiki Junmai Ginjo

36000
Size
¥176000(Tax Included)
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Classification Junmai Ginjo
Raw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60%
Alcohol content 16%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Year-round

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