Zoom Fukucho Yamada Nishiki Satake Series HENPEI

Fukucho Yamada Nishiki Satake Series HENPEI

155129
Size
¥198000(Tax Included)
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Artwork: Yutaka Kawai

Classification
Raw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60% HENPEI (Flat) rice polishing
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Year-round

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