Zoom Fukucho “Kotoohogi” Tokubetsu Junmai Shiboritate Nama

Fukucho “Kotoohogi” Tokubetsu Junmai Shiboritate Nama

56102
Size
¥165000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Hiroshima grown rice
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60%
Alcohol content 16%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Jikagumi / Undilluted / Nama / Shinshu
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Winter season

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