Zoom Fukucho Yamada Nishiki Junmai Daiginjo 40 “Sen” Product of “Toku A ” (special A fields Tojo, Hyogo) 2017BY

Fukucho Yamada Nishiki Junmai Daiginjo 40 “Sen” Product of “Toku A ” (special A fields Tojo, Hyogo) 2017BY

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¥385000(Tax Included)
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Classification Junmai Daiginjo
Raw ingredients Rice / Koji
Rice variety Hyogo “Toku A” Yamada Nishiki
Polishing ratio Rice for Koji : 40%  Rice for mashing : 40%
Alcohol content 16%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled / Room temperature / Warmed
Storage method Refrigerator
Selling period Year-round

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