Zoom Fukucho Hattanso Junmai Nama

Fukucho Hattanso Junmai Nama

55010
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¥154000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 60%  Rice for mashing : 70%
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Nama / Shinshu
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Winter season

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