Fukucho Hattanso Junmai Nama
55010
¥154000(Tax Included)
Classification | Junmai |
---|---|
Raw ingredients | Rice / Koji |
Rice variety | Akitakada, Hiroshima Hattanso |
Polishing ratio | Rice for Koji : 60% Rice for mashing : 70% |
Alcohol content | 15% |
Yeast | Hiroshima Yeast |
Yeast starter | Sokujo |
Specification | Nama / Shinshu |
Recommended serving temperature | Chilled |
Storage method | Refrigerator |
Selling period | Winter season |