Zoom Fukucho Hattanso Junmai Hybrid Kimoto - Specially Cultivated Rice / Kioke -

Fukucho Hattanso Junmai Hybrid Kimoto - Specially Cultivated Rice / Kioke -

Size
¥253000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 60%  Rice for mashing : 70% HENPEI (Flat) rice polishing
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Hybrid kimoto
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled / Room temperature
Storage method Refrigerator
Selling period Year-round

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