Zoom Fukucho Hattanso Junmai Daiginjo 50

Fukucho Hattanso Junmai Daiginjo 50

35019
Size
¥220000(Tax Included)
Subscription Save

Classification Junmai Daiginjo
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 50%  Rice for mashing : 50%
Alcohol content 15%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Year-round

Cart

No more products available for purchase

Your cart is currently empty.

EN