Zoom Fukucho Hattanso Junmai

Fukucho Hattanso Junmai

55000
Size
¥154000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 60%  Rice for mashing : 70%
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled / Room temperature
Storage method Cool, dark place
Selling period Year-round

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