Zoom Fukucho Hattanso Junmai Ginjo Nama
Zoom Fukucho Hattanso Junmai Ginjo Nama
Zoom Fukucho Hattanso Junmai Ginjo Nama

Fukucho Hattanso Junmai Ginjo Nama

36011
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¥176000(Tax Included)
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Classification Junmai Ginjo
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60%
Alcohol content 16%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Jikagumi / Undilluted / Nama / Shinshu
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Winter season

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