Zoom Fukucho Hattanso Junmai Ginjo Hybrid Kimoto Nama

Fukucho Hattanso Junmai Ginjo Hybrid Kimoto Nama

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¥220000(Tax Included)
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Classification Junmai Ginjo
Raw ingredients Rice / Koji
Rice variety Akitakada, Hiroshima Hattanso
Polishing ratio Rice for Koji : 50%  Rice for mashing : 60%
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Hybrid kimoto
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled / Room temperature
Storage method Refrigerator
Selling period Year-round

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