Seafood

The Japanese characters for this label mean "sea, wind, land." This Fukucho presents lively, fresh acidity. The sake defies convention by using white koji, which produces citric acidity, in an attempt to evoke the natural climate of Akitsu—a famous producer of both oysters and lemons. Paired with oysters or other seafood, this sake offers freshness akin to fresh squeezed citrus juice.

Fukucho Seafood Junmai

From ¥1,650(Tax Included) From

Fukucho Seafood Blue Junmai

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Seafood

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