Zoom Fukucho Karakuchi Junmai Nama

Fukucho Karakuchi Junmai Nama

55004
Size
¥154000(Tax Included)
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Classification Junmai
Raw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki / Hiroshima grown rice
Polishing ratio Rice for Koji : 60%  Rice for mashing : 60% 原形精米
Alcohol content 15%
Yeast Blend of Hiroshima yeasts
Yeast starter Sokujo
Specification Undilluted / Nama / Shinshu
Recommended serving temperature Chilled
Storage method Refrigerator
Selling period Winter season

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